Rice has been a staple of the Filipino diet since time immemorial. Therefore, opening a bigasan business or a rice retail business in the Philippines can be a profitable venture for you, if the conditions are right.
As with any other type of food business, there are two ways to make this happen. Either start your own rice retailing business or franchise an already established brand.
Each has its pros and cons so you should weigh your options carefully before venturing into this type of business.
Let this short article be your guide.
Go back to the main article: Best Small Business Ideas in the Philippines with High Profit
Table of Contents
- What Is a Bigasan or Rice Retail Business?
- Bigasan Business at a Glance
- How Does a Bigasan or Rice Business Make Money?
- Where Can I Find a Rice Supplier?
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How To Start a Rice Business in the Philippines: 9 Steps
- 1. Research Your Market and Competitors
- 2. Choose a Location Frequented by Your Target Market
- 3. Choose the Right Rice Supplier
- 4. Secure a License From the National Food Authority (NFA)
- 5. Ensure That You Have the Required Equipment and Facility To Start the Rice Business
- 6. Register Your Business
- 7. Set Up Your Bigasan & Store Your Rice Properly
- 8. Promote Your Bigasan
- 9. Be Strict With Your Inventory & Records
- Tips & Warnings
What Is a Bigasan or Rice Retail Business?
A bigasan is a retail store that sells a variety of rice. In the Philippines, this is typically done through a simple storefront where bags of rice are opened as a display for customers. The name of the variety of rice and the corresponding price are shown on each bag.
Customers need only tell the store’s staff what variety and how much rice they are buying. The staff will then put the requested amount in a bag and weigh it in front of the customer. After the customer pays for it, then the transaction is complete.
There are specialized rice businesses that sell only rice but there are also retail outlets, such as sari-sari stores, that carry rice as part of their selection of products.
Bigasan Business at a Glance
1. Capital
How much capital you need to start a bigasan business depends on your business model. Capital investment may start from PHP 50,000 (retailer) to PHP 300,000 (franchise).
2. Customers
Residences, restaurants, hotels, and other establishments that sell rice meals.
3. Competitors
Usually just other rice businesses. The supermarkets have a different client base since rice from supermarkets is usually at least 50% more expensive.
4. Who Is It For?
People who prefer to run a simple retail store with an already established market.
5. Pros & Cons
Pros:
- Steady demand since Filipinos eat rice every day
- It requires minimal marketing because consumers are already familiar with the product
- Straightforward business with the potential to make a living out of it
Cons:
- Rice is vulnerable to pest attacks especially if stored improperly
- Quality of rice deteriorates after three months; spoils easily
- Difficult to be different from competitors aside from price
How Does a Bigasan or Rice Business Make Money?
Rice businesses typically buy their rice bags from a wholesaler. They then add a markup or “patong” to the cost of the rice. After that, they decide the price per kilogram that they will sell the rice to their customers. Whatever they earn from selling the rice becomes the income from the rice business.
Note that it’s difficult to have a sizable margin unless you buy in bulk. That’s why it’s typical for a rice business to have a high capital requirement.
Where Can I Find a Rice Supplier?
If you are not getting a franchise, then you need to find a rice supplier yourself. This could be a wholesaler, a rice mill, or even a farmer. You are more likely to know the best places to get rice in your area. However, here’s a quick list of well-known rice suppliers in the Philippines:
- DanJethro Grains by A&V Rice Mill – an independent rice mill in Mapandan, Pangasinan operating since 1993.
- Wil-Lys Cereal Trading Corporation – located in Solana, Cagayan. They sell many varieties including export-quality rice.
- JDL Nueva Ecija Rice Dealer – also known as Jorem Palay Buying Station, this supplier has been selling farm-fresh rice from Lupao, Nueva Ecija for 30+ years.
- Primavera Rice Mills – selling quality rice for 46+ years now, they are among the top suppliers of rice for restaurants and fast-food chains in Metro Manila. They are located in Guiguinto, Bulacan.
- RMR Rice Mill – is a popular wholesaler among rice retailers. They are located at Wakas Intercity, an agricultural bagsakan, in Bocaue, Bulacan.
If there doesn’t seem to be any viable rice supplier in your area, then you may want to look for a franchise instead. Here’s a quick list of rice retail franchises you can contact:
- GRAINSMART – has more than 800 franchise branches nationwide. Aside from rice, they also have water and gas refilling franchise packages. Their head office is located in Quezon City, Metro Manila.
Update: Bigasanko.com has been removed from the list due to an inactive social media page.
How To Start a Rice Business in the Philippines: 9 Steps
1. Research Your Market and Competitors
You can’t expect to just start a bigasan or rice retail business and succeed. You need to know about the potential customers and competitors in your area.
Find out what the typical kinds of rice that people in your area buy. How much do they pay for it? If you do start a rice business, then can you also sell it at the same or a cheaper price?
Next, you need to learn any information you can about your competitors. How many are there and where are they located? If there are too many rice retailers, then you may want to rethink starting one yourself.
2. Choose a Location Frequented by Your Target Market
Find a location where it’s convenient for your customers to buy from you. Great examples would be groceries or wet markets (“palengkes”) where people are already conditioned to buy rice.
You also have to make sure that there is enough space to store and display the sacks of rice in your chosen location. It’s also ideal that you can store the rice there safely so the product will be protected from heat, pests, and even floods.
3. Choose the Right Rice Supplier
With your research in hand, you now have to find a supplier for the kind of rice that is typically bought in your area.
You have the option to:
- Find a wholesaler or rice mill that can deliver to your area
- Become a rice business franchisee
List down all available suppliers in your area and cultivate a long-term relationship with them. This way, you can avail of discounts when buying in bulk and provide your customers with a wide variety of rice to choose from.
Your goal is to get a price where you can remain competitive in your area. If you can find an excellent supplier for yourself, then starting a rice retail business will be much cheaper than becoming a franchisee.
However, becoming a rice business franchisee has benefits that justify the additional cost. They already have an established way of getting a supply of rice so it’s much easier to get started. You can also learn how to run a successful bigasan from them.
4. Secure a License From the National Food Authority (NFA)
Once you are confident that you can successfully run a rice retail business in your chosen area, then you need to start with government compliance.
The law states that every corn or rice business in the Philippines must be approved by the NFA, whether they’re selling commercial or NFA rice/corn.
If you’re planning to open numerous outlets, you need one license for your main/principal store. All other outlets will be considered as branches.
To get the license, go to the NFA office that has jurisdiction over the place where you’re planning to establish the rice business in the Philippines.
Get the application form from the licensing officer (LO).
Submit the accomplished form and pay the application fee of PHP 100. The license fee varies depending on your capital.
5. Ensure That You Have the Required Equipment and Facility To Start the Rice Business
An NFA personnel will personally visit your store to check for the following:
- Calibrated weighing scale
- Price tags (the price of the rice per kilogram)
- White-painted rice boxes
- Signboard (45 cm wide and 75 in long) showing your business name, NFA control number, and the words “Licensed Grains Retailer” or “Wholesaler”
- Classification, variety, and grade of the rice grains you’re going to sell
Once approved, the NFA inspector will issue you a notice of inspection. Bring this together with the official receipt and proof of compliance with deficiencies (if any) to the NFA office to get the license.
For franchisees of Grainsmart, you don’t need to file for a license because it’s already included in their packages. The downside is you need to shell out higher capital to get the franchise business started–a minimum of PHP 298,000 for Grainsmart.
6. Register Your Business
Register the bigasan business with the Department of Trade and Industry (DTI) if you’ll operate it as a sole proprietorship or the Securities and Exchange Commissions (SEC) for rice businesses operated by a partnership or corporation.
You also need to register with the BIR and get a business permit from your municipal or city hall. After that, your business registration is complete. Just note that you have to file taxes monthly, quarterly, and annually. You also have to pay fees to your LGU quarterly or annually.
Related: How to Register a Business in the Philippines: The Ultimate Guide
7. Set Up Your Bigasan & Store Your Rice Properly
Taking care of your rice starts from the supplier and ends only when it’s bought by your customers. When transporting rice, separate it from other goods and make sure they’re all covered properly.
Otherwise, prolonged sun exposure will cause the rice to lose moisture and shrink by up to 3%. The insufficient covering may also expose it to flying weevils (bukbok), especially if the transport vehicle passes by rice fields.
Once it arrives at your store, handle it with care. Don’t throw the rice bags or the grains might break.
Keep the storage space clean and sanitized to prevent infestation of rats, molds, weevils (bukbok) and other pests.
Use the “first-in, first-out” inventory method to ensure every sack of rice sold is high-quality and doesn’t go beyond its shelf life. Remember, rice quality decreases significantly after three months. Any rice that spoils will significantly impact the profitability of your rice business.
8. Promote Your Bigasan
You should already know what’s important for your customers when choosing a bigasan. Communicate that you can deliver that important benefit.
You can be as creative as you can when promoting your bigasan locally and online. Talk to your neighbors. Partner with other businesses. Join chat groups for the local community.
There are many ways to promote a bigasan business. As long as your target customers are there, then you should be promoting there as well.
9. Be Strict With Your Inventory & Records
A common reason why a rice retail business might fail is because of poor inventory and record management. A few kilograms of rice that is lost or damaged can wipe out more than a day’s worth of your income.
So make sure to be very strict in taking care of your inventory. You should also record everything that goes in and out of your store.
If you don’t have any idea on how to do your records properly, then you can use the template for the sari-sari store inventory and sales record provided here. It’s the same concept but you only have to list down the different varities, brands, and weights of your rice.
Tips & Warnings
- Set aside a regular budget for the rice supply. Some dealers won’t deliver rice to retailers unless they order a minimum amount of rice from them.
- Try to avoid selling any rice on credit, especially for residential clients. It might be unavoidable for business clients; however, make sure to deal only with reputable businesses. Bad debts can severely impact your operations.
Go back to the main article: Best Small Business Ideas in the Philippines with High Profit